Chinese Food
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Hot and sour potato shreds
Finally, I have mastered this life dish. The method of sour and spicy potato shreds. I have got through Ren Du's two veins. I have a soul
5 minute Kwai Fu A kind of Spicy and sour potato shreds
It's a family dish that I like very much. It's sour, spicy and delicious. It's fresh and crisp. It's fun to eat
Boiled meat slices
It's a special time to get back to cooking. It's the happiest thing of the day to make and share delicious food every day.
Crucian carp dampness removing soup
Crucian carp must be fried on both sides first. Crucian carp has many bones. I put it in the fish bag. All the soup can be drunk.
Spicy pot
Nutritious and delicious. Serve food.
Replace scallion cake with it
Onion and garlic are indispensable seasonings in all kinds of Chinese and Western kitchens. But in Buddhism, they belong to the five spice food, which is meat food. For people who are vegetarians because of their religious beliefs, they will not... ...
A cauliflower with the same taste as a restaurant
Operation time - 8 minutes - ease of operation - ★★ required cooking utensils - wok for a period of time, especially infatuated with cauliflower. Crispy, crispy and fragrant. It's OK to eat a plate empty. Because cauliflower is more tolerant. I ... ...
Korean fried chicken
Take a bite out of a free series
Hot and sour potato shreds
Potatoes from the hometown of potatoes. They are delicious.
Prawns in tomato sauce
A sauce that is all match. It can be served with prawns, fried chicken and fried pork tenderloin. The Kwai Shui is not used at all. This sauce is very fast and quick to make. The children love it.
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Shenxiankou chicken
Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successfu... ...
Stewed duck feet (high pressure version)
Spicy marinated duck's paw is powerful. Spicy and delicious. Crispy and rotten. Serve with wine, snacks and rice. It's easy to cook with the ingredients in place. You can handle it easily.
[reduce fat. Stir fried flower armor]
In the early years, I came to Guangdong. I like to order some of my favorite late nights. Fried rice noodles, spicy flower shells and fried tofu. I have to have two portions of hot flower shells to satisfy my appetite. I'm the flower roll dad. T... ...
